The importance of animal welfare in pig transportation – Tolima case study in Colombia
La importancia del bienestar animal en el transporte de cerdos – Caso de estudio Tolima - Colombia
Barra lateral del artículo
PDF
FLIP
Contenido principal del artículo
Resumen
Colombia has become an importer of pork carcass from countries such as the United States 73%, Canada 15% and Chile 12%, because standing pork transport has one of the highest costs in the Supply Chain in Colombia due to the lack of regulation in it, cargo consolidation, lack of animal welfare during transport seen in deaths and pig stress suffered by pigs during transport. The data collection methodology was qualitative documentary in articles and patents; and 15 pig farms in Tolima were visited to collect information using an unstructured interview instrument. In conclusion, it was found that to increase competitiveness and improve the quality of pork in Colombia, a transport design appropriate to animal welfare, road infrastructure, accessibility to pig farms, cargo consolidation and the high cost of intermediation from pig farms to the next link of the SSC is needed. Commercial or technified farms, and slaughter points.
Palabras clave
Descargas
Detalles del artículo
Referencias (VER)
Apaiah, R. K., E. M. Hendrix, G. Meerdink and A. R. Linnemann (2005). “Qualitative methodology for efficient food chain design.” Trends in food science & technology 16(5): 204-214.
Aung, M. M. and Y. S. Chang (2014). “Traceability in a food supply chain: Safety and quality perspectives.” Food control 39: 172-184.
Bangfeng, X. (2014). Live pig carrying cart. Espacenet. China. CN104249747.
Becerril-Herrera, M., M. Alonso-Spilsbury, M. T. Ortega, I. Guerrero-Legarreta, R. Ramirez-Necoechea, P. Roldan-Santiago, M. Pérez-Sato, E. Soní-Guillermo and D. Mota-Rojas (2010). “Changes in blood constituents of swine transported for 8 or 16h to an Abattoir.” Meat Science 86(4): 945-948.
Bergeron, R. and N. Lewis (1999). “Farm animal transportation, health and welfare.” Cahiers d’Etudes et de Recherches Francophones Agricultures (France).
Berti, G. and C. Mulligan (2016). “Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems.” Sustainability 8(7): 616.
Bosona, T. and G. Gebresenbet (2013). “Food traceability as an integral part of logistics management in food and agricultural supply chain.” Food control 33(1): 32-48.
Brandt, P. and M. D. Aaslyng (2015). “Welfare measurements of finishing pigs on the day of slaughter: A review.” Meat science 103: 13-23.
Brown, S., T. Knowles, L. Wilkins, S. Chadd and P. Warriss (2005). “The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems.” The Veterinary Journal 170(1): 91-100.
Brown, S. N. K., T. G.; Wilkins, L. J.; Chadd, S. A.; Warriss, P.D. (2005). The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems. The Veterinary Journal: 91-100.
Brown, T. (2008). “Design Thinking. 2008.” Harvard Business Review 6.
Castrillón, W. E. F., Jorge A; Restrepo, Luis B. (2005). Determination of PSE meat (pale, soft and exudative) in pig carcasses. VITAE, University of Antoquia, Medellon. 12:23-28.
Chengfang, D. X. L. Y. L. W. W. X. Z. X. C. X. G. (2016). Pick up pig manure locomotive futilely I. O. A. H. A. V. F. A. O. A. S. D. Xiaoning. China.
Cho, S. Y. (2003). Pig Transport Vehicle. Espacenet. South Korea.
Chou, D. C. (2017). “Applying design thinking method to social entrepreneurship project.” Computer Standards & Interfaces.
Cockram, M. S. (2007). “Criteria and potential reasons for maximum journey times for farm animals destined for slaughter.” Applied Animal Behaviour Science 106(4): 234-243.
Commission, J. F. W. C. A., J. F. W. F. S. Programme and W. H. Organization (2003). Codex Alimentarius: Food hygiene, basic texts, Food & Agriculture Org.
Cook, N., A. Schaefer, P. Lepage and S. M. Jones (1996). “Salivary vs. serum cortisol for the assessment of adrenal activity in swine.” Canadian Journal of Animal Science 76(3): 329-335.
Correa, J., H. Gonyou, S. Torrey, T. Widowski, R. Bergeron, T. Crowe, J. Laforest and L. Faucitano (2013). “Welfare and carcass and meat quality of pigs being transported for two hours using two vehicle types during two seasons of the year.” Canadian Journal of Animal Science 93(1): 43-55.
Correa, J., S. Torrey, N. Devillers, J. Laforest, H. Gonyou and L. Faucitano (2010). “Effects of different moving devices at loading on stress response and meat quality in pigs.” Journal of animal science 88(12): 4086-4093.
Correa, J. A. G., H. W.; Torrey, S.; Widowski, T.; Bergeron, R.; Crowe, T. G. (2013). Welfare and carcass and meat quality of pigs being transported for two hours using two vehicle types during two seasons of the year. Canadian Journal of Animal Science: 43-55.
Cunningham, C. (1998). Pig delivery and transport system for subsea wells. Espacenet. F. Corp. United States.
Da Silva, J. E. L., Antonio Carlos; Machado Filho, Zephyrino; Teixeira, Marcelo Jose (1995). Equipment for the interconnection of two lines to allow running of pigs Espacenet. P. B. SA. China.
Dalla Costa, O. A. F., L.; Coldebella, To.; Ludke, J. V.; Peloso, J. V.; Dalla Roza, D. (2007). Effects of the season of the year, truck type and location on truck on skin bruises and meat quality in pigs. Livestock Science: 29-36.
Dalvit, C., M. De Marchi and M. Cassandro (2007). “Genetic traceability of livestock products: A review.” Meat Science 77(4): 437-449.
DANE. (2011). “Cattle Slaughter Survey - ESAG.” Central Data Catalog, from http://formularios.dane.gov.co/Anda_4_1/index.php/catalog/343.
DANE (2012) “Monthly Bulletin Inputs and Factors of Production.” Pork in the world.
DANE. (2013). “Cattle Slaughter Survey - ESAG.” Central Data Catalog, from http://formularios.dane.gov.co/Anda_4_1/index.php/catalog/344.
DANE. (2015). “Cattle Slaughter Survey - ESAG.” Central Data Catalog, from http://formularios.dane.gov.co/Anda_4_1/index.php/catalog/429.
DANE. (2017). “Cattle Slaughter Survey - ESAG.” Strategic Information, from http://www.dane.gov.co/index.php/estadisticas-por-tema/agropecuario/encuesta-de-sacrificio-de-ganado.
De Miguel, C. J., J. E. Durán Lima and A. R. Schuschny (2007). “Colombia, Ecuador, and Peru’s Trade Agreements with the United States: Effects on Trade, Production, and Welfare.” ECLAC Magazine.
FAO. (2015). “Effects of stress and injury on meat and by-product quality.” Retrieved 29-09-2017, from http://www.fao.org/docrep/005/x6909S/x6909s04.htm.
Feng , R. S. W. X. F. X. L. B. F. Y. T. (2013). Two-storey hog house Espacenet. J. A. A. Sci +. China.
Fulai, L. (2007). Transport cage for pig. Espacenet. China.
Gade, P. B. C., L. (1998). Effect of different stocking densities during transport on welfare and meat quality in Danish slaughter pigs. Meat science. 48: 237-247.
García-Cáceres, R. G., J. Trujillo-Díaz and D. J. R. d. I. Mendoza, Desarrollo e Innovación (2018). “Decision structure of transport logistics problems.” 8(2): 321-331.
Golan, E., B. Krissoff, F. Kuchler, L. Calvin, K. Nelson and G. Price (2004). “Traceability in the US food supply: economic theory and industry studies.” Agricultural economic report 830(3): 183-185.
Goumon, S. F., L.; Bergeron, R.; Crowe, T; Connor, M; Gonyou, H. (2013). Effect of ramp configuration on easiness of handling, heart rate, and behavior of near-market weight pigs at unloading. Journal of animal science. 91: 3889-3898.
Hambrecht, E., J. Eissen, R. Nooijen, B. Ducro, C. Smits, L. Den Hartog and M. Verstegen (2004). “Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants.” Journal of Animal Science 82(5): 1401-1409.
Ho, S. K. (1994). “Is the ISO 9000 series for total quality management?” International Journal of Quality & Reliability Management 11(9): 74-89.
Huanhua, Z. J. C. B. X. G. W. J. C. S. L. (2016). Change pig car J. K. M. A. D. C. Ltd. China.
ISO (2005). Quality management systems-Fundamentals and vocabulary (ISO 9000: 2005): 1.
ISO, I. (1986). “International Organization for Standardization.” Geneva, Switzerland.
Law, G. F. (2002). “Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authority, and laying down procedures in matters of food safety.” OJ L 31(1.2).
Lawson, B. (2006). How designers think: the design process demystified, Routledge.
Lewis, C., L. Hulbert and J. McGlone (2008). “Novelty causes elevated heart rate and immune changes in pigs exposed to handling, alleys, and ramps.” Livestock Science 116(1): 338-341.
Lewis, N., R. Berry, G. Crow and S. Wamnes (2005). “Assessment of the effects of the season of transport on the performance of early-weaned piglets.” Canadian journal of animal science 85(4): 449-454.
Lewis, N. B., R.; Crow, G.; Wamnes, S. (2005). Assessment of the effects of the season of transport on the performance of early-weaned piglets. Canadian journal of animal science. 85: 449-454.
Lewis, N. J. (2008). “Transport of early weaned piglets.” Applied Animal Behaviour Science 110(1): 128-135.
Lewis, N. J. (2008). Transport of early weaned piglets. Applied Animal Behaviour Science. 110: 128-135.
Liedtka, J. (2015). “Perspective: Linking design thinking with innovation outcomes through cognitive bias reduction.” Journal of Product Innovation Management 32(6): 925-938.
Liu, L. Z., Jiugang; Zhang, Lijuan; Qiu, Jinjie; Zhang, Lulu; Bai, Xiaoqing+ (2011). Adjustable and mobile type pig loading platform Espacenet. C. A. A. Sci. China.
Lockwood, T. (2010). “Design thinking.” New York: Allworth.
Maples, J. G., J. L. Lusk and D. S. Peel (2016). Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries. 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas, Southern Agricultural Economics Association.
McAuliffe, G. A., D. V. Chapman and C. L. Sage (2016). “A thematic review of life cycle assessment (LCA) applied to pig production.” Environmental Impact Assessment Review 56: 12-22.
McKean, J. (2001). “The importance of traceability for public health and consumer protection.” Revue scientifique et technique (International Office of Epizootics) 20(2): 363-371.
Mota-Rojas, D., M. Becerril-Herrera, P. Roldan-Santiago, M. Alonso-Spilsbury, S. Flores-Peinado, R. Ramírez-Necoechea, J. Ramírez-Telles, P. Mora-Medina, M. Pérez and E. Molina (2012). “Effects of long distance transportation and CO 2 stunning on critical blood values in pigs.” Meat Science 90(4): 893-898.
Mota-Rojas, D., M. Becerril-Herrera, M. Trujillo-Ortega, M. Alonso-Spilsbury, S. Flores-Peinado and I. Guerrero-Legarreta (2009). “Effects of pre-slaughter transport, lairage and sex on pig chemical serologic profiles.” Journal of Animal and Veterinary Advances 8(2): 246-250.
Mota-Rojas, D., M. Becerril, C. Lemus, P. Sánchez, M. González, S. Olmos, R. Ramírez and M. Alonso-Spilsbury (2006). “Effects of mid-summer transport duration on pre-and post-slaughter performance and pork quality in Mexico.” Meat Science 73(3): 404-412.
Nannoni, E., G. Martelli, M. Cecchini, G. Vignola, M. Giammarco, G. Zaghini and L. Sardi (2013). “Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality.” Livestock Science 151(1): 21-28.
Newnam, W. (1927). Pig-lead truck. Espacenet. N. L. Co. China. US1626350.
Nyberg, L., K. Lundström, I. Edfors-Lilja and M. Rundgren (1988). “Effects of transport stress on concentrations of cortisol, corticosteroid-binding globulin and glucocorticoid receptors in pigs with different halothane genotypes.” Journal of animal science 66(5): 1201-1211.
Olsen, P. and M. Borit (2013). “How to define traceability.” Trends in food science & technology 29(2): 142-150.
Organization, W. H. (2006). Codex Alimentarius Commission. Procedural manual, Food and Agriculture Organization of the United Nations (FAO).
Oxman, R. and J. S. Gero (1987). “Using an expert system for design diagnosis and design synthesis.” Expert Systems 4(1): 4-14.
Oxman, R. E. and R. M. Oxman (1992). “Refinement and adaptation in design cognition.” Design studies 13(2): 117-134.
Peeters, E., K. Deprez, F. Beckers, J. De Baerdemaeker, A. Aubert and R. Geers (2008). “Effect of driver and driving style on the stress responses of pigs during a short journey by trailer.”
ANIMAL WELFARE-POTTERS BAR THEN WHEATHAMPSTEAD- 17(2): 189.
Perez-Aloe, R., J. Valverde, A. Lara, J. Carrillo, I. Roa and J. Gonzalez (2007). Application of RFID tags for the overall traceability of products in cheese industries. RFID Eurasia, 2007 1st Annual, IEEE.
Petersen, B., A. Spiller and L. Theuvsen (2010). “Vom Viehvermarkter zum Dienstleistungsprofi.” Medienhaus Plump, Rheinbreitbach.
Piewthongngam, K., P. Vijitnopparat, S. Pathumnakul, S. Chumpatong and M. Duangjinda (2014). “System dynamics modelling of an integrated pig production supply chain.” Biosystems Engineering 127: 24-40.
Pinto, D., I. Castro and A. Vicente (2006). “The use of TIC’s as a managing tool for traceability in the food industry.” Food Research International 39(7): 772-781.
PorkColombia (2015). Analysis of the pig industry in Colombia. Colombian pig farming. Colombia. 4: 1-36.
Randal, J. B., R (1998). Vehicle motion and motion sickness in pigs. Animal science. 66: 239-245.
Randall, J. (1993). “Environmental parameters necessary to define comfort for pigs, cattle and sheep in livestock transporters.” Animal Science 57(2): 299-307.
Randall, J. and R. Bradshaw (1998). “Vehicle motion and motion sickness in pigs.” Animal science 66(01): 239-245.
Riniker, H. (1984). Anlage zur Betäubung von Schweinen, Google Patents.
Sarig, Y. (2003). “Traceability of food products.”
SOWING. (2012). “Consolidated demands of the swine agenda.” from http://www.siembra.co/NetCorpoica/WebNetAgroNetTec/WebNetAgroNetTec/(S(1qhbbpauf3rshzywcyvxklan))/Pg_GestDemanda/Pg_Cons_CadDemandas.aspx.
Sonesson, U. G., K. Lorentzon, A. Andersson, U.-K. Barr, J. Bertilsson, E. Borch, C. Brunius, M. Emanuelsson, L. Göransson and S. Gunnarsson (2016). “Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden.” The International Journal of Life Cycle Assessment 21(5): 664-676.
Standardization, I. O. f. (1994). ISO 8402: 1994: Quality Management and Quality Assurance-Vocabulary, International Organization for Standardization.
Stephens, D. and G. Perry (1990). “The effects of restraint, handling, simulated and real transport in the pig (with reference to man and other species).” Applied Animal Behaviour Science 28(1-2): 41-55.
Torrey, S., R. Bergeron, T. Widowski, N. Lewis, T. Crowe, J. Correa, J. Brown, H. Gonyou and L. Faucitano (2013). “Transportation of market-weight pigs: I. Effect of season, truck type, and location within truck on behavior with a two-hour transport.” Journal of animal science 91(6): 2863-2871.
Torrey, S. B., R.; Widowski, T.; Lewis, N.; Crowe, T.; Correa, J. (2013). Transportation of market-weight pigs: I. Effect of season, truck type, and location within truck on behavior with a two-hour transport. Journal of animal science. 91: 2863-2871.
TradeMap. (2016). “Bilateral trade between Colombia and Colombia in 2016.” from http://www.trademap.org/Bilateral.aspx?nvpm=1|170||170||0203|||4|1|1|1|1|1|1|1|.
Trienekens, J. and N. Wognum (2013). “Requirements of supply chain management in differentiating European pork chains.” Meat science 95(3): 719-726.
Trujillo-Diaz, J., F. N. Diaz-Piraquive, M. M. Herrera and J. G. Acero (2019). Modeling the Colombian Swine Supply Chain from a Knowledge Management Perspective, Cham, Springer International Publishing.
Trujillo-Diaz, J., F. N. Diaz-Piraquive, M. M. Herrera and J. G. Acero (2019). Modeling the Colombian swine supply chain from a knowledge management perspective. International Conference on Knowledge Management in Organizations, Springer.
Trujillo-Diaz, J., F. N. Diaz-Piraquive, M. M. Herrera, J. Gomez, J. A. Rodriguez and H. R. Sarmiento (2019). Design of theoretical dimensions for a knowledge management model applied to the Colombian swine industry. 2019 International Congress of Innovation and Trends in Engineering (CONIITI), IEEE.
ONE. (2007). “Safety and quality of fresh fruit and vegetables: A training manual for trainers.” United Nations, 2017-05-06, from http://www.unctad.org/en/docs/ditccom200616_en.pdf.com.
van Reeuwijk, L. (1998). Guidelines for quality management in soil and plant laboratories, Food & Agriculture Org.
Vink, R. and V. ter Beek (2008). “Pig transports trapped in issues of time and space.” pig PROGRESS 24: 28-29.
Warriss, P. (1998). “Choosing appropriate space allowances for slaughter pigs transported by road: a review.” The Veterinary Record 142(17): 449-454.
Warriss, P. (1998). “The welfare of slaughter pigs during transport.” Animal welfare 7(4): 365-381.
Weschenfelder, A., S. Torrey, N. Devillers, T. Crowe, A. Bassols, Y. Saco, M. Pineiro, L. Saucier and L. Faucitano (2013). “Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a short distance.” Livestock Science 157(1): 234-244.
Weschenfelder, A., S. Torrey, N. Devillers, T. Crowe, A. Bassols, Y. Saco, M. Piñeiro, L. Saucier and L. Faucitano (2012). “Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance.” Journal of animal science 90(9): 3220-3231.
Weschenfelder, A., S. Torrey, N. Devillers, T. Crowe, A. Bassols, Y. Saco, M. Piñeiro, L. Saucier and L. Faucitano (2013). “Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a short distance.” Livestock Science 157(1): 234-244.
Weschenfelder, A. T., S.; Devillers, N.; Crowe, T; Bassols, To.; Saco, Y. (2012). Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance. Journal of animal science. 90: 3220-3231.
Weschenfelder, A. T., S.; Devillers, N.; Crowe, T; Bassols, To.; Saco, Y. (2013). Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a short distance. Livestock Science. 157: 234-244.
Wilson, T. and W. Clarke (1998). “Food safety and traceability in the agricultural supply chain: using the Internet to deliver traceability.” Supply Chain Management: An International Journal 3(3): 127-133.
Xiaomin, L. (2013). Conveniently transported pig cage. Espacenet. China. CN202918832.
Xiaoming, Y. Z. Z. (2014). Novel high-low dual-rail conveyor for delivery of live pigs. W. M. M. P. C. Ltd. China.
Xie, Z. (2016). Cage is transported to pig Espacenet. L. X. A. H. C. Ltd. China.
Yao, J. (2011). Pig outlet platform. Espacenet. N. H. B. B. C. Ltd. China.
Yinglin, Q. F., Tian; Yulai, Chen; Danglin, Su (2014). Pig transporting truck Espacenet. M. F. C. Ltd. China. CN203920544.
Yinglin, Q. Y., Qian; Danglin, Su; Xunwei, Feng; Xiaoshan, Hu; Jianhua, Zhu; (2015). Transport pig car fence equipment. Espacenet. M. F. C. Ltd. China. CN204701520.
Zhenxiang, M. (2013). Hydraulic telecontrol pig loading bridge corridor Espacenet. China
